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| The Spey Valley Smokehouse has BRC 'B' status as audited by EFSIS. The company is a member of CCFRA and operates within the Scottish Quality Salmon and Smoked Salmon Schemes. The Company has Soil Association accreditation for organic products and Marine Stewardship Council accreditation for fish from sustainable wild sources. |
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EFSIS Accreditation |
| The European Food Safety Inspection Service (EFSIS) ensures our products are manufactured to the highest safety standards; we operate a Safety & Quality Management System to ensure all our products are manufactured to comply with the highest safety, legality & quality standards. |
| www.efsis.com |
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Soil Association |
| The Soil Association is Britain's premier organic food and farming certification body which promotes organic aquaculture within organic principles, prohibiting the use of synthetic dyes in feedstuffs (this results in the flesh being paler that conventionally farmed fish) and promoting animal welfare and careful consideration of the environment. |
| www.soilassociation.org |
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Marine Stewardship Council (MSC) |
| Many of our seafood products are caught wild. The MSC is an independent, global, non-profit organisation whose role is to recognise, via a certification programme, well-managed fisheries and to harness consumer preference for seafood products bearing the MSC label of approval. |
| www.msc.org |
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Scottish Quality Salmon (SQS) |
| The premier quality assurance scheme for farmed Scottish salmon, promoting the unique environment of Scotland's Highlands and Islands where Scottish salmon is reared in sheltered sea lochs, crisp air and cool, clean tidal waters. Salmon reared and processed within this scheme bears the Tartan Quality Logo as a Mark of its superior quality. |
| www.scottishsalmon.co.uk |
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