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| The Spey Valley Smokehouse in the Highland Heart of the dramatic and ancient Spey Valley is a little known gem: an artisan, small and traditional smokehouse with people who have been smoking salmon for generations. |
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| We have given our most skilled and passionate master smokers the once in a lifetime opportunity to bring to life their dream project; to create what, to them, would be the very best smoked salmon money could buy. We also invited Mitch Tonks, award winning fishmonger and restaurateur to lend his expertise to the process from the outset. |
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| Every stage of the process was meticulously worked out, from sourcing the very best salmon through to the packing. |
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| Our master Smokers and Mitch have between them created a Smoked Salmon which we are confident you will adore. |
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