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| We have put together a few serving ideas so you can enjoy our Smoked Salmon at its very best, to view each serving idea click on the small pictures: |
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You will need:
1 pk Young’s Spey Valley Smoked Salmon
2 tbsp capers, drained, rinsed and finely chopped
2 tbsp finely diced shallot
1 lemon, cut into wedges
Freshly ground black pepper |
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To make
Arrange the Smoked Salmon on a large plate and serve with bowls of garnish and some brown bread and butter or melba toast. |
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