0 Items, £0.00 Our Original Smoked Salmon is produced using traditional methods at our Spey Valley Smokehouse. This delicate salmon is cured in the time honoured methods and crafts of our Smokehouse. The salmon is hand filleted then covered with a layer of natural sea salt and rich demerara sugar for 18-24 hours. It is traditionally hung and smoked over whisky cask shavings from local cooperages blended with oak and beech chips producing a rich aromatic smoke. Spend £20 or more and receive FREE Delivery. Our products are currently only available in the UK. Our Original Sliced Smoked Salmon Side 1kg Slice pack 1kg | Serves 12-16 people £29.96 Our Original Smoked Salmon Side - Skin on and Unsliced Fully Trimmed Unsliced Side with Skin On 1kg | Serves 12-16 people £23.96 Our Original Sliced Smoked Salmon 8-10 Slice Pack 200g | Serves 3-5 people £7.50 Our Original Sliced Smoked Salmon 25-30 Slice Pack 500g | Serves 6-10 people £16.50       | Online Shop | Serving Ideas | The Smokehouse | Our Very Best Smoked Salmon | Links | Contact Us © Young's Seafood Limited 2006 | Terms & Conditions